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	<title>balsamico &#8211; Matildes mad</title>
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	<title>balsamico &#8211; Matildes mad</title>
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		<title>Figensalat med burrata og granatæblekerner</title>
		<link>https://matildesmad.dk/figensalat-med-burrata-og-granataeblekerner/</link>
					<comments>https://matildesmad.dk/figensalat-med-burrata-og-granataeblekerner/#respond</comments>
		
		<dc:creator><![CDATA[Matilde]]></dc:creator>
		<pubDate>Sat, 28 Dec 2024 11:49:15 +0000</pubDate>
				<category><![CDATA[Salat]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[balsamico]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[figen]]></category>
		<category><![CDATA[granatæble]]></category>
		<category><![CDATA[salat]]></category>
		<guid isPermaLink="false">http://matildesmad.dk/?p=230</guid>

					<description><![CDATA[Den her salat er både nem at lave og smager helt fantastisk. De søde figner, den cremede burrata og de sprøde granatæblekerner giver en god balance mellem sødt, blødt og friskt. Dryppet med balsamico glaze får salaten et syrligt pift, der binder smagene sammen. Den er perfekt som en hurtig forret, en let frokost eller [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">Den her salat er både nem at lave og smager helt fantastisk. De søde figner, den cremede burrata og de sprøde granatæblekerner giver en god balance mellem sødt, blødt og friskt.</p>



<p class="wp-block-paragraph">Dryppet med balsamico glaze får salaten et syrligt pift, der binder smagene sammen. Den er perfekt som en hurtig forret, en let frokost eller som et lækkert tilbehør til aftensmaden.</p>



<p class="wp-block-paragraph">En simpel salat, der ser flot ud og smager endnu bedre.</p>



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<h2 class="wprm-recipe-name wprm-block-text-bold">Figensalat med burrata og granatæble</h2>

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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Forb. tid </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutter</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutter</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Samlet tid </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutter</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutter</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">personer</span></span></div>




<div id="recipe-228-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-228-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="228" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">feldsalat</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-name">friske figner</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">skåret i kvarte</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-name">granatæble</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">kernerne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">burrata</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">stor (ca. 200g)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">3-4</span>&#32;<span class="wprm-recipe-ingredient-unit">spsk</span>&#32;<span class="wprm-recipe-ingredient-name">balsamico glaze</span></li></ul></div></div>
<div id="recipe-228-instructions" class="wprm-recipe-instructions-container wprm-recipe-228-instructions-container wprm-block-text-normal" data-recipe="228"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Sådan gør du</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-228-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Anret feldsalaten på et stort fad eller direkte på tallerkener.</span></div></li><li id="wprm-recipe-228-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Skær fignerne i kvarte, og fordel dem jævnt over feldsalaten.</span></div></li><li id="wprm-recipe-228-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Placer burrata på salaten.</span></div></li><li id="wprm-recipe-228-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Drys granatæblekerner over salaten for at tilføje et sødt og syrligt element.</span></div></li><li id="wprm-recipe-228-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dryp med balsamico glaze over hele salaten.</span></div></li></ul></div></div>
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